Heya Aspiring Gurus!
I have gone another week without buying any beauty products. YAY for me! My toe is doing much better, but it is still painful. My work hours have changed for the better, which I am very happy about. I am taking on more responsibilities at work and on food day (once a month, everyone brings something food-related to work), I am bringing in two trays of baklava. I am making one tray the traditional way and another tray without any walnuts. I will be substituting it with apples and raisins, so it is kind of more like a turnover. One person at work is allergic to nuts. I want to make sure that she can enjoy the sweet as well. I will be sharing the recipe with all of you. I think that I am making it next week, but it could also be the week after. I’m not sure yet. You can look forward to the recipe on my blog. I don’t have much else to say, so I’ll talk to you guys later.
With Love,
Home Sweet Phoenix Cove 
Didn’t you make baklava in high school once? I can’t remember, maybe for international day?
I did. I made it in cooking class as my final.
Ok! Sort of remember this! I wasn’t in cooking class, which is why I never tried it! 😛
But I brought it to English class and Miss Dellarco had like 5 pieces! lol Or was it creative writing? Hmmm. Cannot remember.
Where was I?! I literally never got any.
Lol. I’ll make some during Spring Break. Lol
Ok 😛