Food, Lifestyle, Reviews

Homemade Applesauce

I really enjoyed making and eating this applesauce. I could have made it more commercial by putting it in a blender after, but I don’t mind the chunkiness. It gives it a more homemade feel. I ate this mostly as Dean wasn’t fond that it didn’t come in an applesauce container. lol. I need to keep that and a pudding cup and make my own. This way, they are still in the containers that he recognizes and are used to. I love sharing these recipes with all of you and I hope that you share any pictures if you decide to make any of the ones that I post. Happy baking!



4 apples – peeled, cored and chopped

3/4 cup water

1/4 cup white sugar

1/2 teaspoon ground cinnamon


Prep 10 m

  1. In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.

Nutrition Facts

Per Serving: 121 calories; 0.2  31.8  0.4  0  3  Full nutrition


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